Self-service slaughtering machinery: slaughtering equipment industry development prospects

Self-service slaughtering machinery: slaughtering equipment is specially used for slaughtering pigs, cattle, sheep, chickens, ducks and other poultry and livestock food machinery. In recent years, China's food machinery manufacturing enterprises have sprung up, not only achieved good development, but also created a new situation in China's slaughter machinery industry. It can be said that domestic slaughter machinery has entered a golden period of development. With the continuous development of livestock slaughtering equipment, some single small and medium-sized livestock slaughtering plants are gradually eliminated in the market competition, and replaced by livestock processing enterprises with the integration of industry, trade and agriculture, which occupy an important position in the industry.

Advanced slaughter equipment is a prerequisite for meat companies to occupy the market, and mechanization is the basis for determining the efficiency of slaughter companies. Now it is not by craftsmanship, but by mechanization, which determines the market share of slaughtering enterprises. At present, technical facilities, health and epidemic prevention and other industry standards constitute the technical barriers for small and medium-sized enterprises to enter the slaughter industry. For example, chilled meat, Shuanghui adopts international standard slaughter technology and perfect inspection system, and adopts the world's advanced cold cutting processing technology. After 18 tests, the carcass is quickly cooled before processing, and then slowly cooled to make the muscles mature naturally and finely crushed in a low temperature environment, thereby preventing the growth and reproduction of microorganisms, extending the shelf life of cooled meat, and making the product quality higher than that of the same industry. Similar products of most companies. But in contrast, small and medium-sized slaughtering enterprises mostly adopt simple and traditional slaughtering technology, and the product quality is not good enough. Segmentation technology will meet the needs of the entire pork category at the end of the market and increase gross margins, which will rely on advanced slaughter equipment.

Self-service slaughtering machinery: how to improve the efficiency of slaughtering equipment

How to improve the efficiency of the slaughter equipment? The slaughter equipment should be highly flexible, and the production line allows the size of the food to be changed within a certain size range. Since the life cycle of products is much shorter than the service life of equipment, replacing products and food will not replace the production line of expensive food.

Enter the solution into the computer in advance, and establish a special common fault database, expert system or suitable artificial neural network model. When a common fault occurs in the equipment, you can diagnose it yourself, or use the remote network for remote diagnosis and troubleshooting.

Self-service slaughtering machinery: on the one hand is the thickness, hardness, resilience and so on. The ingredients that can be automatically identified are fed back to the slaughtering manipulator through the computer to adjust the range of motion, and their arrangement is regular. If the product conveyed by the production line fails, the position of materials of different shapes can be determined by probe scanning, and then fed back to different manipulators. It can accurately put the materials into the tray according to the accurate position and direction, avoiding the visual and finger fatigue caused by manual operation.